Italian Sausage Balls

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Italian Sausage balls are a great party appetizer or holiday treat.

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Ingredients:

• 3 cups Bisquick

• 1-1/2 lbs Italian Sausage

• 1 tsp minced garlic

• 1 tbsp chopped parsley

• 4 cups shredded Cheddar cheese

• ½ cup grated Parmesan cheese or Pecorino Romano cheese (I prefer Romano)

• ½ cup Half & Half

• 1 pinch Rosemary

• Pinch black pepper to taste

• 1/8 tsp Cayenne pepper (leave out if using hot Italian Sausage)

Preparation:

Mix all ingredients in mixing bowl. Form and shape into balls, bake 20 minutes at 375° or until browned.

‘Muffuletta’ Scalia